
Puno, Capital of Peruvian Folklore
Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian
Train to Machu Picchu – Ollantaytambo – Cusco | Peru Rail | Deals | Perurail

Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian

In Peru the route between the cities of Cusco and Puno is as magical as the destinations and traveling aboard the PeruRail Titicaca train is

Peru shares different cultures, which are distinguished by the customs that have been preserved over the years. During the month of July, the Patronal Feast

Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is

The myths and legends of Puno are fantastic stories that are passed on from generation to generation about the supernatural origin of certain phenomena and mythological beings

Every corner of Peru is different from each other, from its customs, culture, land, wonderful people, its local gastronomy and preparation of typical dishes. The land

Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian

In Peru the route between the cities of Cusco and Puno is as magical as the destinations and traveling aboard the PeruRail Titicaca train is

Peru shares different cultures, which are distinguished by the customs that have been preserved over the years. During the month of July, the Patronal Feast

Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is

The myths and legends of Puno are fantastic stories that are passed on from generation to generation about the supernatural origin of certain phenomena and mythological beings

Every corner of Peru is different from each other, from its customs, culture, land, wonderful people, its local gastronomy and preparation of typical dishes. The land