Puno, Capital of Peruvian Folklore
Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian
Train to Machu Picchu – Ollantaytambo – Cusco | Peru Rail | Deals | Perurail
Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian
In Peru the route between the cities of Cusco and Puno is as magical as the destinations and traveling aboard the PeruRail Titicaca train is
Peru shares different cultures, which are distinguished by the customs that have been preserved over the years. During the month of July, the Patronal Feast
Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is
The myths and legends of Puno are fantastic stories that are passed on from generation to generation about the supernatural origin of certain phenomena and mythological beings
Every corner of Peru is different from each other, from its customs, culture, land, wonderful people, its local gastronomy and preparation of typical dishes. The land
The “Torito de Pucará”: symbol of protection, happiness and fertility. In the South of Peru, specifically in Pucará-Puno, we can find a character full of mysticism and clay-based art:
Arequipa, Cusco and Puno delight us with a perfect delicacy for the cold winter days. Peruvian gastronomy delights anyone who tastes it. For this reason,
On the shores of Lake Titicaca, the celebration of the “Mamacha Candelaria” turns the Altiplano city into the folkloric capital of America. In Puno, from
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical
Nestled in the Andean highlands, on the shore of Lake Titicaca, is the city of Puno, which proudly holds the title of “Capital of Peruvian
In Peru the route between the cities of Cusco and Puno is as magical as the destinations and traveling aboard the PeruRail Titicaca train is
Peru shares different cultures, which are distinguished by the customs that have been preserved over the years. During the month of July, the Patronal Feast
Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is
The myths and legends of Puno are fantastic stories that are passed on from generation to generation about the supernatural origin of certain phenomena and mythological beings
Every corner of Peru is different from each other, from its customs, culture, land, wonderful people, its local gastronomy and preparation of typical dishes. The land
The “Torito de Pucará”: symbol of protection, happiness and fertility. In the South of Peru, specifically in Pucará-Puno, we can find a character full of mysticism and clay-based art:
Arequipa, Cusco and Puno delight us with a perfect delicacy for the cold winter days. Peruvian gastronomy delights anyone who tastes it. For this reason,
On the shores of Lake Titicaca, the celebration of the “Mamacha Candelaria” turns the Altiplano city into the folkloric capital of America. In Puno, from
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical