Gastronomy of Puno
19 April, 2023
Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is
Typical Food
Top 10 Restaurants in Cusco
6 December, 2021
Cusco not only boasts being an attractive tourist spot, but also offers varied gastronomic proposals. Therefore, in order to get you acquainted with the scene, PeruRail recommends
Cusco Guide #4: 10 dishes you must try in Cusco
2 November, 2021
Peruvian cuisine, recognized for its variety, continues conquering the whole world. Gastronomic tourism in Peru is being awarded internationally for owning the most delicious food
Chicha de Jora: History and Preparation of an Emblematic Peruvian Beverage
15 November, 2018
Chicha de jora is an emblematic Peruvian beverage with a taste longing for the ancient Inca time, still keeping its artisanal preparation since millenary times.
Three cities and a delight called Chairo
12 September, 2017
Arequipa, Cusco and Puno delight us with a perfect delicacy for the cold winter days. Peruvian gastronomy delights anyone who tastes it. For this reason,
Cancacho: A Delicious Taste of Puno
24 October, 2016
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical
Chiri Uchu: Cooking the Dish of Corpus Christi
5 September, 2016
Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
Origins and preparation of the Puchero Cusqueño
14 March, 2016
This typical Andean dish is served in the main carnivals of Peru. The Puchero is a typical Peruvian dish that has been prepared since Inca
Pisco Sour: Learn the origin and preparation of the most important cocktail of Peru
4 February, 2016
Pisco Sour was prepared for the first time in 1920, in “Morris Bar” at the historical street Jirón de la Unión in Lima. The exquisite
Gastronomy of Puno
19 April, 2023
Peru has been listed as one of the best culinary destinations in recent years and the gastronomy of Puno reaffirms that designation. Puno cuisine is
Top 10 Restaurants in Cusco
6 December, 2021
Cusco not only boasts being an attractive tourist spot, but also offers varied gastronomic proposals. Therefore, in order to get you acquainted with the scene, PeruRail recommends
Cusco Guide #4: 10 dishes you must try in Cusco
2 November, 2021
Peruvian cuisine, recognized for its variety, continues conquering the whole world. Gastronomic tourism in Peru is being awarded internationally for owning the most delicious food
Chicha de Jora: History and Preparation of an Emblematic Peruvian Beverage
15 November, 2018
Chicha de jora is an emblematic Peruvian beverage with a taste longing for the ancient Inca time, still keeping its artisanal preparation since millenary times.
Three cities and a delight called Chairo
12 September, 2017
Arequipa, Cusco and Puno delight us with a perfect delicacy for the cold winter days. Peruvian gastronomy delights anyone who tastes it. For this reason,
Cancacho: A Delicious Taste of Puno
24 October, 2016
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical
Chiri Uchu: Cooking the Dish of Corpus Christi
5 September, 2016
Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
Origins and preparation of the Puchero Cusqueño
14 March, 2016
This typical Andean dish is served in the main carnivals of Peru. The Puchero is a typical Peruvian dish that has been prepared since Inca
Pisco Sour: Learn the origin and preparation of the most important cocktail of Peru
4 February, 2016
Pisco Sour was prepared for the first time in 1920, in “Morris Bar” at the historical street Jirón de la Unión in Lima. The exquisite
