Learn more about the Feast of San Sebastian in Cusco
22 February, 2017
In a region full of customs and very strong traditions, it is inevitable not to think about the development of each of its saint festivities.
Blog
Syncretism and tradition: The Feast of the “Virgen de la Candelaria”
22 January, 2017
On the shores of Lake Titicaca, the celebration of the “Mamacha Candelaria” turns the Altiplano city into the folkloric capital of America. In Puno, from
The City of Cuzco: Inca and European architecture
5 December, 2016
The city of Cusco shows us the Inca legacy in its entire splendor. Each narrow street of a millenary architecture is a valuable heritage that endures over
Cancacho: A Delicious Taste of Puno
24 October, 2016
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical
Chiri Uchu: Cooking the Dish of Corpus Christi
5 September, 2016
Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
History, Religion and Art: The Cathedral of Cusco
5 September, 2016
It was built between 1560 and 1664 on Quishuarqancha, the ancient palace of the Inca Viracocha. the Cathedral of Cusco, built with huge stone blocks
Learn more about the Feast of San Sebastian in Cusco
22 February, 2017
In a region full of customs and very strong traditions, it is inevitable not to think about the development of each of its saint festivities.
Syncretism and tradition: The Feast of the “Virgen de la Candelaria”
22 January, 2017
On the shores of Lake Titicaca, the celebration of the “Mamacha Candelaria” turns the Altiplano city into the folkloric capital of America. In Puno, from
The City of Cuzco: Inca and European architecture
5 December, 2016
The city of Cusco shows us the Inca legacy in its entire splendor. Each narrow street of a millenary architecture is a valuable heritage that endures over
Cancacho: A Delicious Taste of Puno
24 October, 2016
Peruvian cuisine is continuously regarded as one of the top cuisines in the world. The culinary art from the highlands shows a variety of typical
Chiri Uchu: Cooking the Dish of Corpus Christi
5 September, 2016
Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías
History, Religion and Art: The Cathedral of Cusco
5 September, 2016
It was built between 1560 and 1664 on Quishuarqancha, the ancient palace of the Inca Viracocha. the Cathedral of Cusco, built with huge stone blocks