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Cusco cuisine, heir to a rich Andean tradition, owns a great variety of traditional dishes that are popular among the chicherías (chicha bars) and picanterías (restaurants specialized in spicy food) in the cosmopolitan city of Cusco. The Chiri Uchu meaning cold chili or cold spicy in Quechua is the Cusco’s main traditional dish. This meal …
This typical Andean dish is served in the main carnivals of Peru. The Puchero is a typical Peruvian dish that has been prepared since Inca times, known then as Timpu in Quechua (lamb meal in Spanish). In the highlands of Peru, this dish is very popular and is usually prepared to delight people during the …
Pisco Sour was prepared for the first time in 1920, in “Morris Bar” at the historical street Jirón de la Unión in Lima. The exquisite Peruvian pisco made from grapes has an enviable quality, at the same level as international spirits such as tequila and whiskey. Pisco Sour cocktail, recognized as a symbol of Peru, …
Pisco Sour: Learn the origin and preparation of the most important cocktail of Peru Read More »
